{"created":"2024-02-19T09:24:41.194788+00:00","id":43658,"links":{},"metadata":{"_buckets":{"deposit":"81be775e-0b62-4029-b16d-862892ec3bdf"},"_deposit":{"id":"43658","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"43658"},"status":"published"},"_oai":{"id":"oai:jdcat.jsps.go.jp:00043658","sets":["1613031614318"]},"author_link":[],"item_1551264308487":{"attribute_name":" タイトル","attribute_value_mlt":[{"subitem_1551255647225":"平成25年度消費者庁予算事業 栄養表示に関する消費者読み取り等調査（インターネット調査），2014","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Consumer Affairs Agency Public Finance Project: Consumers' Reading of Nutrition Labels (Internet Survey), 2014","subitem_1551255648112":"en"}]},"item_1551264629907":{"attribute_name":"Lisence","attribute_value_mlt":[{"subitem_1602213569986":"https://csrda.iss.u-tokyo.ac.jp/access/condition/","subitem_1602213570623":"ja"},{"subitem_1602213569986":"https://csrda.iss.u-tokyo.ac.jp/en/access/condition/","subitem_1602213570623":"en"}]},"item_1551264822581":{"attribute_name":"Topic","attribute_value_mlt":[{"subitem_1592472785169":"食事と栄養","subitem_1592472785698":"ja","subitem_1592472786088":"CESSDATopic","subitem_1592472786560":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"},{"subitem_1592472785169":"健康一般とウェルビーイング","subitem_1592472785698":"ja","subitem_1592472786088":"CESSDATopic","subitem_1592472786560":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"},{"subitem_1592472785169":"消費と消費者行動","subitem_1592472785698":"ja","subitem_1592472786088":"CESSDATopic","subitem_1592472786560":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"},{"subitem_1592472785169":"Diet and nutrition","subitem_1592472785698":"en","subitem_1592472786088":"CESSDATopic","subitem_1592472786560":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"},{"subitem_1592472785169":"General health and well-being","subitem_1592472785698":"en","subitem_1592472786088":"CESSDATopic","subitem_1592472786560":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"},{"subitem_1592472785169":"Consumption and consumer behaviour","subitem_1592472785698":"en","subitem_1592472786088":"CESSDATopic","subitem_1592472786560":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}]},"item_1551264846237":{"attribute_name":"Desc","attribute_value_mlt":[{"subitem_1551255577890":"近年は，国民の健康意識の高まりを受け，自らの食生活の改善を図るため，栄養成分表示の位置付けが高まり，栄養成分等について全ての食品に適正な表示がなされることが望まれている。\n 　また，諸外国においては，栄養成分表示の義務化に向けた取り組みが進められており，食品の国際規格について検討するコーデックス委員会では，包装食品の栄養成分表示は義務化すべきである旨の合意がなされたところである。\n\n 　現在，販売に供する食品について，栄養成分等の含有量を表示する場合には，健康増進法に基づく「栄養表示基準」を遵守することとされており，表示するか否かは任意となっている。また，栄養成分等の含有量は，必ずしも分析値であることを求めておらず，結果として表示値が正確であれば表示基準違反にならない。実態としては，分析値やデータベース等を参考にした推定値，計算値等，様々な方法で多くの食品に栄養成分表示が行われている。\n\n 　その中で，我が国においては，2013年6月に「食品表示法」が成立し，栄養成分表示の義務化が可能な枠組みとなった。\n 　具体的な表示事項については食品表示基準において定めることとされているが，その際は，事業者が実行できるかという可能性とともに一般消費者にとってわかりやすく，活用しやすい表示についての検討が必要となる。\n\n 　以上を踏まえて，本調査は，これまで詳細な調査を実施していない栄養強調表示等を中心に，一般消費者が現行の栄養表示をどのように理解し，活用しているのかということについての基礎資料を得ることを目的として実施された。\n 　また本調査は，調査事業の一環として本調査の事前に行われた質的調査（グループインタビュー）で得られた基礎的知見の妥当性を検証し，全国の一般消費者から，食品表示基準における栄養表示の在り方を検討するための基礎資料を得ることを目的として構成されている。","subitem_1551255592625":"ja"},{"subitem_1551255577890":"In recent years, in response to a rise in citizens' awareness of their own health and a desire to plan for the improvement of one's own food habits, the importance of the display of nutritional facts has also risen. People desire the accurate display of nutritional information on all food products.Meanwhile, in other countries, efforts are underway to mandate indication of nutritional information, and an agreement has recently been made in the Codex committee, which considers the international standards of food, that nutritional labeling of packaged foods should be made mandatory.At present, when displaying the content amounts of nutritional ingredients for commercially available food products, the \"Health Promotion Law\" stipulates that packages should adhere to \"nutritional information standards,\" but whether or not a particular ingredient should be displayed is optional. Additionally, the content amounts of nutritional and other ingredients are not necessarily required to be analyzed values. As long as the displayed value is not inaccurate, anything is allowed. In reality, analyzed values, estimated values arrived at using databases, and calculated values are all used on nutritional labels.In this context, the Food Labeling Act was passed in June 2013, thereby implementing a framework for making nutritional ingredient labeling mandatory.As for the specific items that must be labeled, the law states that these are to be stipulated by the Food Standards Act. Thus, it is necessary for us to determine which contents businesses can measure as well as which items are most understandable and useful to the consumer.Given the above, this survey focuses on highlighting nutritional values—something that has not been subject to much detailed surveying—and seeks to gather basic information such as to what extent general consumers understand and use current nutritional labels.Additionally, this survey also evaluates the validity of basic knowledge gained via a qualitative survey (group interview) conducted previously as part of this survey project. This survey also attempted to poll general consumers and gain basic information on the ideal nature of nutritional labeling.","subitem_1551255592625":"en"}]},"item_1551264917614":{"attribute_name":"publisher","attribute_value_mlt":[{"subitem_1551255702686":"SSJデータアーカイブ","subitem_1551255710277":"ja"},{"subitem_1551255702686":"SSJDA","subitem_1551255710277":"en"}]},"item_1551265002099":{"attribute_name":"Lang","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1551265075370":{"attribute_name":"Version","attribute_value_mlt":[{"subitem_1591254915406":"ja"}]},"item_1570068313185":{"attribute_name":"Geo","attribute_value_mlt":[{"subitem_1586419454219":"日本","subitem_1586419462229":"ja"},{"subitem_1586419454219":"Japan","subitem_1586419462229":"en"}]},"item_1586157591881":{"attribute_name":"Study ID","attribute_value_mlt":[{"subitem_1586156939407":"0954","subitem_1586311767281":"ja","subitem_1591256665864":"SSJデータアーカイブ"},{"subitem_1586156939407":"10.34500/SSJDA.0954","subitem_1586311767281":"ja","subitem_1591256665864":"DOI"},{"subitem_1586156939407":"0954","subitem_1586311767281":"en","subitem_1591256665864":"SSJDA"}]},"item_1586253152753":{"attribute_name":"Date of C","attribute_value_mlt":[{"subitem_1602144573160":"2014-02-10","subitem_1602144578572":"ja","subitem_1602144587621":"start"},{"subitem_1602144573160":"2014-02-12","subitem_1602144578572":"ja","subitem_1602144587621":"end"}]},"item_1586253224033":{"attribute_name":"UoA","attribute_value_mlt":[{"subitem_1596608607860":"個人","subitem_1596608609366":"ja"},{"subitem_1596608607860":"Individual","subitem_1596608609366":"en"}]},"item_1586253249552":{"attribute_name":"Universe","attribute_value_mlt":[{"subitem_1596608974429":"20歳以上の男女\n（ただし，栄養の専門知識に関する資格（例：管理栄養士・栄養士など）を持つ者を除く。）","subitem_1596608975087":"ja"},{"subitem_1596608974429":"Men and women aged 20 years and older(However, individuals that would have specialized knowledge about nutrition (e.g. nutritionists) were excluded.)","subitem_1596608975087":"en"}]},"item_1586253334588":{"attribute_name":"Sampling P","attribute_value_mlt":[{"subitem_1596609826487":"非確率: クオータ抽出","subitem_1596609827068":"ja"},{"subitem_1596609826487":"Non-probability: Quota","subitem_1596609827068":"en"}]},"item_1586253349308":{"attribute_name":"CollM","attribute_value_mlt":[{"subitem_1596610500817":"自記式調査票：Webベース（CAWI）","subitem_1596610501381":"ja"},{"subitem_1596610500817":"Self-administered questionnaire: Web-based (CAWI)","subitem_1596610501381":"en"}]},"item_1586253589529":{"attribute_name":"Sampling R","attribute_value_mlt":[{"subitem_1596609826487":"有効回答数：6,000人","subitem_1596609827068":"ja"},{"subitem_1596609826487":"Valid responses: 6,000 people","subitem_1596609827068":"en"}]},"item_1588260046718":{"attribute_name":"Data K","attribute_value_mlt":[{"subitem_1591178807921":"量的調査: ミクロデータ","subitem_1591178808409":"ja","subitem_1592380784883":"Other"},{"subitem_1591178807921":"quantitative research: micro data","subitem_1591178808409":"en","subitem_1592380784883":"Other"}]},"item_1588260178185":{"attribute_name":"Access_e","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522650727486":"制約付きアクセス"},{"subitem_1522650717957":"en","subitem_1522650727486":"restricted access"}]},"item_1592405734122":{"attribute_name":"Distributor","attribute_value_mlt":[{"subitem_1591320889728":"SSJDA","subitem_1591320890384":"Institute of Social Science, The University of Tokyo","subitem_1591320914113":"https://csrda.iss.u-tokyo.ac.jp/ssjda/","subitem_1591320918354":"Distributor","subitem_1592369405220":"SSJ データアーカイブ","subitem_1592369407829":"ja"},{"subitem_1591320889728":"SSJDA","subitem_1591320890384":"Institute of Social Science, The University of Tokyo","subitem_1591320914113":"https://csrda.iss.u-tokyo.ac.jp/en/ssjda/","subitem_1591320918354":"Distributor","subitem_1592369405220":"SSJDA","subitem_1592369407829":"en"}]},"item_1592405735401":{"attribute_name":"Related P","attribute_value_mlt":[{"subitem_1602214559588":"ja","subitem_1602214560358":"https://ssjda.iss.u-tokyo.ac.jp/Direct/resultsearch.php?lang=jpn&eid=0954"},{"subitem_1602214559588":"en","subitem_1602214560358":"https://ssjda.iss.u-tokyo.ac.jp/Direct/resultsearch.php?lang=eng&eid=0954"}]},"item_1592880868902":{"attribute_name":"Bib","attribute_value_mlt":[{"subitem_1586228465211":"〔二次分析〕に当たり、東京大学社会科学研究所附属社会調査・データアーカイブ研究センターSSJデータアーカイブから〔「平成25年度消費者庁予算事業 栄養表示に関する消費者読み取り等調査（インターネット調査），2014」(消費者庁次長)〕の個票データの提供を受けました。The data for this secondary analysis, \"Consumer Affairs Agency Public Finance Project: Consumers' Reading of Nutrition Labels (Internet Survey), 2014 of the survey, Deputy Secretary General, Consumer Affairs Agency of the depositor,\" was provided by the Social Science Japan Data Archive, Center for Social Research and Data Archives,Institute of Social Science, The University of Tokyo.","subitem_1586228490356":"ja"},{"subitem_1586228465211":"When publishing the results of the secondary analysis of SSJDA dataset(s), I shall acknowledge the data source by citing as follows: The data for this secondary analysis, \"Consumer Affairs Agency Public Finance Project: Consumers' Reading of Nutrition Labels (Internet Survey), 2014 of the survey, Deputy Secretary General, Consumer Affairs Agency of the depositor,\" was provided by the Social Science Japan Data Archive, Center for Social Research and Data Archives, Institute of Social Science, The University of Tokyo.Note: When publishing the results of the analysis of JGSS dataset(s), I shall acknowledge the data source by copying and pasting the citation found in the \"Readme\" file included with my dataset(s).","subitem_1586228490356":"en"}]},"item_1593074267803":{"attribute_name":"Author","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"消費者庁，（株）リビングプロシード","creatorNameLang":"ja"},{"creatorName":"Consumer Affairs Agency, Living Pro-Seed","creatorNameLang":"en"}]}]},"item_1600078832557":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"label":"https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?eid=0954"}},{"url":{"label":"https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?lang=eng&eid=0954"}}]},"item_1602145007095":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_1602144759036":"https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?eid=0954"},{"subitem_1602144759036":"https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?lang=eng&eid=0954"}]},"item_1602145192334":{"attribute_name":"Time P","attribute_value_mlt":[{"subitem_1602144573160":"2014","subitem_1602144578572":"ja","subitem_1602144587621":"start"},{"subitem_1602144573160":"2014","subitem_1602144578572":"ja","subitem_1602144587621":"end"}]},"item_1602145817646":{"attribute_name":"Fund","attribute_value_mlt":[{"subitem_1602142815328":"ja"}]},"item_1602147887655":{"attribute_name":"provider","attribute_value_mlt":[{"subitem_1602143328410":"消費者庁次長","subitem_1602143330068":"ja"},{"subitem_1602143328410":"Deputy Secretary General, Consumer Affairs Agency","subitem_1602143330068":"en"}]},"item_title":"Consumer Affairs Agency Public Finance Project: Consumers' Reading of Nutrition Labels (Internet Survey), 2014","item_type_id":"20","owner":"1","path":["1613031614318"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-07-21"},"publish_date":"2024-07-21","publish_status":"0","recid":"43658","relation_version_is_last":true,"resourcetype":{"attribute_name":"ResourceType","attribute_value_mlt":[{"resourcetype":"dataset","resourceuri":"http://purl.org/coar/resource_type/c_ddb1"}]},"title":["Consumer Affairs Agency Public Finance Project: Consumers' Reading of Nutrition Labels (Internet Survey), 2014"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2024-08-19T00:57:37.597772+00:00"}