WEKO3
アイテム
食育に関する意識調査，2018
https://jdcat.jsps.go.jp/records/43869
https://jdcat.jsps.go.jp/records/43869f87a718c-e889-4983-91a3-71bd5ad43f5d
| Item type | Harvesting DDI(1) | |||||||||
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| 公開日 | 2024-12-30 | |||||||||
| タイトル | ||||||||||
| タイトル | 食育に関する意識調査，2018 The Survey of Attitude toward Shokuiku, 2018 |
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| 作成者 |
農林水産省 消費・安全局，実査は一般社団法人 中央調査社
× 農林水産省 消費・安全局，実査は一般社団法人 中央調査社
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| 配布者 | SSJ データアーカイブ | |||||||||
| 配布者URI | https://csrda.iss.u-tokyo.ac.jp/ssjda/ | |||||||||
| 配布者 | SSJDA | |||||||||
| 配布者URI | https://csrda.iss.u-tokyo.ac.jp/en/ssjda/ | |||||||||
| 編集者 | SSJデータアーカイブ SSJDA |
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| 所蔵者・寄託者 | 農林水産省 消費・安全局 消費者行政・食育課 Consumer Affairs and Shokuiku (Food and Nutrition Education) Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Government of Japan |
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| URI | https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?eid=1294 | |||||||||
| URI | https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?lang=eng&eid=1294 | |||||||||
| アクセス権 | 制約付きアクセス restricted access |
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| 権利情報 | https://csrda.iss.u-tokyo.ac.jp/access/condition/ | |||||||||
| 権利情報 | https://csrda.iss.u-tokyo.ac.jp/en/access/condition/ | |||||||||
| 概要 | 近年，栄養の偏り，不規則な食事，肥満や生活習慣病の増加，朝食の欠食，食の海外への依存，伝統的な食文化の危機，食の安全等，国民の食生活をめぐる環境が大きく変化している。 内閣府では，このような食生活に関する環境変化を踏まえ，食育に対する国民の意識を把握し，今後の食育推進施策の参考とすることを目的として，2005年の「食育に関する特別世論調査」から継続して調査を行ってきた。また2016年の調査（1169）から，農林水産省の担当となった。 今回の調査は，(1)食育への関心，(2)現在の食生活，(3)共食や孤食の状況，(4)20～30歳代の食生活，(5)生活習慣病の予防や改善に関する食意識や実践，(6)食品の安全性，(7)食文化の継承及び伝承，(8)農林漁業体験への参加や環境への配慮，の8つの調査項目が設けられている。 In recent years, the environment surrounding Japanese people’s dietary habits has undergone major changes, including the rise of unbalanced nutrition, irregular diets, increased obesity and lifestyle-related diseases, a tendency to skip breakfast, dependence on overseas food sources, the traditional food culture crisis, and food safety. In light of these changes in the environment surrounding dietary habits, the Cabinet Office has been conducting surveys since the Special Public Opinion Survey on Dietary Education in 2005, with the aim of ascertaining public awareness of dietary education. The results are used as a reference to develop future measures to promote dietary education. Since the 2016 survey (1169), the Ministry of Agriculture, Forestry and Fisheries has administered the survey. The survey included the following eight items: (1) interest in dietary education, (2) current dietary habits, (3) eating together vs. eating alone, (4) dietary habits of people in their 20s and 30s, (5) dietary awareness and practices for the prevention and improvement of lifestyle-related diseases, (6) food safety, (7) inheritance and transmission of food culture, and (8) participation in agriculture, forestry, and fishery experiences and consideration for the environment. |
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| 対象時期 | 2018 - 2018 | |||||||||
| 調査日 | 2018/10/05 - 2018/10/28 | |||||||||
| 母集団 | 全国の市区町村に居住する満20歳以上の者 Persons aged 20 and over residing in cities, towns, and villages nationwide |
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| 観察単位 | 個人 Individual |
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| サンプリング方法 | 確率: 層別抽出, 確率: 多段抽出 Probability: Stratified, Probability: Multistage |
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| 調査方法 | 個別面接法 Face-to-face interview |
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| 回収率 | 標本数 3,000人，有効回収数 1,824人（有効回収率 60.8％） Number of samples: 3,000; number of valid responses: 1,824 (valid response rate: 60.8%) |
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| データタイプ | 量的調査: ミクロデータ quantitative research: micro data |
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| データの言語 | jpn | |||||||||
| バージョン情報 | 1 | |||||||||
| バージョン情報更新日 | 2020-01-30 | |||||||||
| 整理番号 | 1294 | |||||||||
| ID付与機関 | SSJデータアーカイブ | |||||||||
| 整理番号 | 10.34500/SSJDA.1294 | |||||||||
| ID付与機関 | DOI | |||||||||
| 整理番号 | 1294 | |||||||||
| ID付与機関 | SSJDA | |||||||||
| 引用上の注意 | 〔二次分析〕に当たり、東京大学社会科学研究所附属社会調査・データアーカイブ研究センターSSJデータアーカイブから〔「食育に関する意識調査，2018」(農林水産省 消費・安全局 消費者行政・食育課)〕の個票データの提供を受けました。The data for this secondary analysis, "The Survey of Attitude toward Shokuiku, 2018 of the survey, Consumer Affairs and Shokuiku (Food and Nutrition Education) Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Government of Japan of the depositor," was provided by the Social Science Japan Data Archive, Center for Social Research and Data Archives,Institute of Social Science, The University of Tokyo. | |||||||||
| 引用上の注意 | When publishing the results of the secondary analysis of SSJDA dataset(s), I shall acknowledge the data source by citing as follows: The data for this secondary analysis, "The Survey of Attitude toward Shokuiku, 2018 of the survey, Consumer Affairs and Shokuiku (Food and Nutrition Education) Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Government of Japan of the depositor," was provided by the Social Science Japan Data Archive, Center for Social Research and Data Archives, Institute of Social Science, The University of Tokyo.Note: When publishing the results of the analysis of JGSS dataset(s), I shall acknowledge the data source by copying and pasting the citation found in the "Readme" file included with my dataset(s). | |||||||||
| 関連文献URI | https://ssjda.iss.u-tokyo.ac.jp/Direct/resultsearch.php?lang=jpn&eid=1294 | |||||||||
| 関連文献URI | https://ssjda.iss.u-tokyo.ac.jp/Direct/resultsearch.php?lang=eng&eid=1294 | |||||||||
| 対象地域 | 日本 Japan |
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| トピック | 健康, 食事と栄養, 健康一般とウェルビーイング, 教育, 生涯・継続教育, 社会と文化, 貿易、産業、市場, 農林水産業 HEALTH, Diet and nutrition, General health and well-being, EDUCATION, Life-long/continuing education, SOCIETY AND CULTURE, TRADE, INDUSTRY AND MARKETS, Agriculture and rural industry |
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