{"_buckets": {"deposit": "a67cab82-7058-44bc-ba93-5bbd6aa9bbaa"}, "_deposit": {"id": "43893", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "43893"}, "status": "published"}, "_oai": {"id": "oai:jdcat.jsps.go.jp:00043893", "sets": ["1613031614318"]}, "author_link": [], "item_1551264308487": {"attribute_name": " タイトル", "attribute_value_mlt": [{"subitem_1551255647225": "食育の現状と意識に関する調査，2009", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "The Survey of the Current Status and Awareness of Shokuiku, 2009", "subitem_1551255648112": "en"}]}, "item_1551264629907": {"attribute_name": "Lisence", "attribute_value_mlt": [{"subitem_1602213569986": "https://csrda.iss.u-tokyo.ac.jp/access/condition/", "subitem_1602213570623": "ja"}, {"subitem_1602213569986": "https://csrda.iss.u-tokyo.ac.jp/en/access/condition/", "subitem_1602213570623": "en"}]}, "item_1551264822581": {"attribute_name": "Topic", "attribute_value_mlt": [{"subitem_1592472785169": "教育", "subitem_1592472785698": "ja", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "生涯・継続教育", "subitem_1592472785698": "ja", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "健康", "subitem_1592472785698": "ja", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "食事と栄養", "subitem_1592472785698": "ja", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "健康一般とウェルビーイング", "subitem_1592472785698": "ja", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "社会と文化", "subitem_1592472785698": "ja", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "EDUCATION", "subitem_1592472785698": "en", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "Life-long/continuing education", "subitem_1592472785698": "en", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "HEALTH", "subitem_1592472785698": "en", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "Diet and nutrition", "subitem_1592472785698": "en", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "General health and well-being", "subitem_1592472785698": "en", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}, {"subitem_1592472785169": "SOCIETY AND CULTURE", "subitem_1592472785698": "en", "subitem_1592472786088": "CESSDATopic", "subitem_1592472786560": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification"}]}, "item_1551264846237": {"attribute_name": "Desc", "attribute_value_mlt": [{"subitem_1551255577890": "近年，国民の食生活をめぐる環境が大きく変化し，その影響が顕在化している。例えば，栄養の偏り，不規則な食事，肥満や生活習慣病の増加，過度の痩身志向等の問題，また，食の海外への依存，伝統的な食文化の危機，食の安全等，様々な問題が生じている。\n 　これらの問題の発生に伴い，子どもたちを始め，すべての国民が生涯にわたって健全な心身を培い，豊かな人間性をはぐくむための食育を推進することが緊要な課題となっているとして，2005年食育基本法が制定された。\n\n 　食育基本法では，「食育を，生きる上での基本であって，知育，徳育及び体育の基礎となるべきものと位置付けるとともに，様々な経験を通じて「食」に関する知識と「食」を選択する力を習得し，健全な食生活を実践することができる人間を育てる食育を推進することが求められている」として，国，地方公共団体等の責務を明らかにするとともに，食育に関する施策の基本となる事項を定めることにより，食育に関する施策を総合的かつ計画的に推進することとなった。\n\n 　2005年以降，毎年，食育調査を実施してきたことにより，食育への関心を始めとする食育の現状については概ね把握することができた。\n 　近年，社会経済的要因や環境要因が食生活を含む個人のライフスタイルに与える影響が少なくない状況にあることを踏まえ，今回の調査から，従来の実態把握に加え，様々な要因が食生活に及ぼす影響についても分析することにより，よりよい食生活の在り方について検討する機会とする。本調査は，このような視点から，食育に対する国民の現状と意識を把握し，今後の食育推進施策の参考とすることを目的としている。", "subitem_1551255592625": "ja"}, {"subitem_1551255577890": "In recent years, the environment surrounding the eating habits of Japanese people has undergone drastic changes, and the impact of these changes have become apparent. For example, problems have arisen such as unbalanced nutrition, irregular meals, increases in the prevalence of obesity and lifestyle-related diseases, being excessively underweight, dependence on imported food, crisis in traditional food culture, and food safety, etc.\n\nGiven these problems, it has become an urgent task for all people, including children, to cultivate a healthy mind and body throughout their lives. In order to encourage this, it is necessary to promote dietary education in order to foster a healthy society; the Basic Act on Shokuiku (food and nutrition education) was amended to this end.\n\nThe Basic Act on Shokuiku states that shokuiku is positioned as the basis of life and should be a foundational element of academic, virtue, and physical education. Knowledge about “food” and “diet” is to be delivered through various experiences, and action to promote dietary education to encourage people to practice healthy eating habits is required. By establishing these basic items per the Act, it was decided that various strategies to promote measures related to dietary education comprehensively and systematically would be implemented.\n\nThe Office of Shokuiku Promotion has been able to gain a general understanding of the current state of dietary education, including interest in dietary education, by conducting a dietary education survey every year since 2005.\n\nIn recent years, socioeconomic and environmental factors have had a considerable effect on individual lifestyles, including eating habits. By analyzing these effects, opportunities to help people consider better eating options can be discovered. The purpose of this survey was to clarify the current status and awareness of people in society regarding shokuiku from this perspective and use the information gathered to inform future shokuiku promotion measures.", "subitem_1551255592625": "en"}]}, "item_1551264917614": {"attribute_name": "publisher", "attribute_value_mlt": [{"subitem_1551255702686": "SSJデータアーカイブ", "subitem_1551255710277": "ja"}, {"subitem_1551255702686": "SSJDA", "subitem_1551255710277": "en"}]}, "item_1551265002099": {"attribute_name": "Lang", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1551265075370": {"attribute_name": "Version", "attribute_value_mlt": [{"subitem_1591254914934": "1", "subitem_1591254915406": "ja", "subitem_1591254915862": "2010-07-15"}]}, "item_1570068313185": {"attribute_name": "Geo", "attribute_value_mlt": [{"subitem_1586419454219": "日本", "subitem_1586419462229": "ja"}, {"subitem_1586419454219": "Japan", "subitem_1586419462229": "en"}]}, "item_1586157591881": 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{"subitem_1596609826487": "Sample size: 5,000 samples, valid responses: 2,936 (valid response rate: 58.7%)", "subitem_1596609827068": "en"}]}, "item_1588260046718": {"attribute_name": "Data K", "attribute_value_mlt": [{"subitem_1591178807921": "量的調査: ミクロデータ", "subitem_1591178808409": "ja", "subitem_1592380784883": "Other"}, {"subitem_1591178807921": "quantitative research: micro data", "subitem_1591178808409": "en", "subitem_1592380784883": "Other"}]}, "item_1588260178185": {"attribute_name": "Access_e", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522650727486": "制約付きアクセス"}, {"subitem_1522650717957": "en", "subitem_1522650727486": "restricted access"}]}, "item_1592405734122": {"attribute_name": "Distributor", "attribute_value_mlt": [{"subitem_1591320889728": "SSJDA", "subitem_1591320890384": "Institute of Social Science, The University of Tokyo", "subitem_1591320914113": "https://csrda.iss.u-tokyo.ac.jp/ssjda/", "subitem_1591320918354": "Distributor", "subitem_1592369405220": "SSJ データアーカイブ", "subitem_1592369407829": "ja"}, {"subitem_1591320889728": "SSJDA", "subitem_1591320890384": "Institute of Social Science, The University of Tokyo", "subitem_1591320914113": "https://csrda.iss.u-tokyo.ac.jp/en/ssjda/", "subitem_1591320918354": "Distributor", "subitem_1592369405220": "SSJDA", "subitem_1592369407829": "en"}]}, "item_1592405735401": {"attribute_name": "Related P", "attribute_value_mlt": [{"subitem_1602214559588": "ja", "subitem_1602214560358": "https://ssjda.iss.u-tokyo.ac.jp/Direct/resultsearch.php?lang=jpn\u0026eid=0699"}, {"subitem_1602214559588": "en", "subitem_1602214560358": "https://ssjda.iss.u-tokyo.ac.jp/Direct/resultsearch.php?lang=eng\u0026eid=0699"}]}, "item_1592880868902": {"attribute_name": "Bib", "attribute_value_mlt": [{"subitem_1586228465211": "〔二次分析〕に当たり、東京大学社会科学研究所附属社会調査・データアーカイブ研究センターSSJデータアーカイブから〔「食育の現状と意識に関する調査，2009」(内閣府政策統括官（共生社会政策担当）)〕の個票データの提供を受けました。The data for this secondary analysis, \"The Survey of the Current Status and Awareness of Shokuiku, 2009 of the survey, Office for the Food Education Promotion, Cabinet Office, Government of Japan of the depositor,\" was provided by the Social Science Japan Data Archive, Center for Social Research and Data Archives,Institute of Social Science, The University of Tokyo.", "subitem_1586228490356": "ja"}, {"subitem_1586228465211": "When publishing the results of the secondary analysis of SSJDA dataset(s), I shall acknowledge the data source by citing as follows: The data for this secondary analysis, \"The Survey of the Current Status and Awareness of Shokuiku, 2009 of the survey, Office for the Food Education Promotion, Cabinet Office, Government of Japan of the depositor,\" was provided by the Social Science Japan Data Archive, Center for Social Research and Data Archives, Institute of Social Science, The University of Tokyo.Note: When publishing the results of the analysis of JGSS dataset(s), I shall acknowledge the data source by copying and pasting the citation found in the \"Readme\" file included with my dataset(s).", "subitem_1586228490356": "en"}]}, "item_1593074267803": {"attribute_name": "Author", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "内閣府 食育推進室，実査は(社)新情報センター", "creatorNameLang": "ja"}, {"creatorName": "Office for Shokuiku Promotion, Cabinet Office, survey carried out by Shin Joho Center, Inc.", "creatorNameLang": "en"}]}]}, "item_1600078832557": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"label": "https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?eid=0699"}, "version_id": ""}, {"accessrole": "open_access", "download_preview_message": "", "file_order": 1, "filename": "", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"label": "https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?lang=eng\u0026eid=0699"}, "version_id": ""}]}, "item_1602145007095": {"attribute_name": "URI", "attribute_value_mlt": [{"subitem_1602144759036": "https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?eid=0699"}, {"subitem_1602144759036": "https://ssjda.iss.u-tokyo.ac.jp/Direct/gaiyo.php?lang=eng\u0026eid=0699"}]}, "item_1602145192334": {"attribute_name": "Time P", "attribute_value_mlt": [{"subitem_1602144573160": "2009", "subitem_1602144578572": "ja", "subitem_1602144587621": "start"}, {"subitem_1602144573160": "2009", "subitem_1602144578572": "ja", "subitem_1602144587621": "end"}]}, "item_1602145817646": {"attribute_name": "Fund", "attribute_value_mlt": [{"subitem_1602142815328": "ja"}]}, "item_1602147887655": {"attribute_name": "provider", "attribute_value_mlt": [{"subitem_1602143328410": "農林水産省 消費・安全局 消費者行政・食育課", "subitem_1602143330068": "ja"}, {"subitem_1602143328410": "Consumer Affairs and Shokuiku (Food and Nutrition Education) Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Government of Japan", "subitem_1602143330068": "en"}]}, "item_title": "The Survey of the Current Status and Awareness of Shokuiku, 2009", "item_type_id": "20", "owner": "1", "path": ["1613031614318"], "permalink_uri": "https://jdcat.jsps.go.jp/records/43893", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2024-07-21"}, "publish_date": "2024-07-21", "publish_status": "0", "recid": "43893", "relation": {}, "relation_version_is_last": true, "resourcetype": {"attribute_name": "ResourceType", "attribute_value_mlt": [{"resourcetype": "dataset", "resourceuri": "http://purl.org/coar/resource_type/c_ddb1"}]}, "title": ["The Survey of the Current Status and Awareness of Shokuiku, 2009"], "weko_shared_id": -1}