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食料品工業生産額（当年価格・不変価格，自家醸造込みと除外，1874～1940）：長期経済統計 鉱工業 第5表
https://jdcat.jsps.go.jp/records/9431
https://jdcat.jsps.go.jp/records/9431f15e6d7d-9cae-4883-83ef-290c0450d9b8
| Item type | Harvesting DDI(1) | |||||||||
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| 公開日 | 2022-12-20 | |||||||||
| タイトル | ||||||||||
| タイトル | 食料品工業生産額（当年価格・不変価格，自家醸造込みと除外，1874～1940）：長期経済統計 鉱工業 第5表 Value of Production in the Food Products Industry：1874～1940（excl. and incl. Household Production of Miso and Soy Sauce）：Estimates of long-term economic statistics of Japan Mining and Manufacturing Table 5 |
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| 作成者 |
篠原, 三代平
× 篠原, 三代平
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| 配布者 | 一橋大学経済研究所 | |||||||||
| 配布者URI | https://www.ier.hit-u.ac.jp/Japanese/ | |||||||||
| 配布者 | Institute of Economic Research, Hitotsubashi University | |||||||||
| 配布者URI | https://www.ier.hit-u.ac.jp/English/ | |||||||||
| 編集者 | 東洋経済新報社． | |||||||||
| URI | https://doi.org/10.50914/0002003290 | |||||||||
| URI | https://d-repo.ier.hit-u.ac.jp/records/2003290 | |||||||||
| アクセス権 | オープンアクセス open access |
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| 概要 | 食料品生産額 (味噌醤油自家醸造を除く）１：延長系列、食料品生産額 (味噌醤油自家醸造を除く）１：物産表ベース、食料品生産額 (味噌醤油自家醸造を除く）１： (１）と (２）の比率、食料品生産額 (味噌醤油自家醸造を除く）１：加工賃込み、食料品生産額 (味噌醤油自家醸造を除く）１：価格指数、食料品生産額 (味噌醤油自家醸造を除く）１：１９３４−３６年価格、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の味噌１、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の醤油１、食料品生産額 (味噌醤油自家醸造込み）１：加工賃込み１、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の味噌２、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の醤油２、食料品生産額 (味噌醤油自家醸造込み）１：加工賃込み２、食料品生産額 (味噌醤油自家醸造込み）１：想定している価格指数 (９）／ (１２）、食料品生産額 (味噌醤油自家醸造を除く）２：加工賃未加算、食料品生産額 (味噌醤油自家醸造を除く）２：加工賃加算、食料品生産額 (味噌醤油自家醸造を除く）２：価格指数、食料品生産額 (味噌醤油自家醸造を除く）２：１９３４−３６年価格、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の味噌１、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の醤油１、食料品生産額 (味噌醤油自家醸造込み）２：加工賃込み１、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の味噌２、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の醤油２、食料品生産額 (味噌醤油自家醸造込み）２：加工賃込み２、食料品生産額 (味噌醤油自家醸造込み）２：想定している価格指数 (７）／ (１０） Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Extrapolated, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Adjusted by 1874 Census of Production, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): (2)/(1), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index (9)/(12), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): excl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Deflator (7)/(10) |
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| 対象時期 | 1874 - 1940 | |||||||||
| 観察単位 | 組織 Organization |
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| 調査方法 | 編集／統合 Compilation/Synthesis |
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| データタイプ | 公的統計: 集計データ、統計表 official statistics: aggregate data |
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| データの言語 | jpn | |||||||||
| バージョン情報 | 1.0 | |||||||||
| 整理番号 | LTES_J10-05 | |||||||||
| ID付与機関 | IER | |||||||||
| 整理番号 | 10.50914/0002003290 | |||||||||
| シリーズ | 長期経済統計 Estimates of long-term economic statistics of Japan since 1868 |
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| 関連文献 | 篠原三代平（1972）『長期経済統計10 鉱工業』 | |||||||||
| 関連文献URI | BN01812721 | |||||||||
| 研究助成機関 | 文部省, ロックフェラー財団 Ministry of Education, Rockefeller Foundation |
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| 対象地域 | 日本 Japan |
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| トピック | ビジネス・産業経営と組織, 経済状況と経済指標 Business/industrial management and organisation, Economic conditions and indicators |
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