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食料品工業生産額(当年価格・不変価格,自家醸造込みと除外,1874~1940):長期経済統計 鉱工業 第5表
https://jdcat.jsps.go.jp/records/9431
https://jdcat.jsps.go.jp/records/9431f15e6d7d-9cae-4883-83ef-290c0450d9b8
Item type | Harvesting DDI(1) | |||||||||
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公開日 | 2022-12-20 | |||||||||
タイトル | ||||||||||
タイトル | 食料品工業生産額(当年価格・不変価格,自家醸造込みと除外,1874~1940):長期経済統計 鉱工業 第5表 Value of Production in the Food Products Industry:1874~1940(excl. and incl. Household Production of Miso and Soy Sauce):Estimates of long-term economic statistics of Japan Mining and Manufacturing Table 5 |
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作成者 |
篠原, 三代平
× 篠原, 三代平
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配布者 | 一橋大学経済研究所 | |||||||||
配布者URI | https://www.ier.hit-u.ac.jp/Japanese/ | |||||||||
配布者 | Institute of Economic Research, Hitotsubashi University | |||||||||
配布者URI | https://www.ier.hit-u.ac.jp/English/ | |||||||||
編集者 | 東洋経済新報社. | |||||||||
URI | https://doi.org/10.50914/0002003290 | |||||||||
URI | https://d-repo.ier.hit-u.ac.jp/records/2003290 | |||||||||
アクセス権 | オープンアクセス open access |
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概要 | 食料品生産額 (味噌醤油自家醸造を除く)1:延長系列、食料品生産額 (味噌醤油自家醸造を除く)1:物産表ベース、食料品生産額 (味噌醤油自家醸造を除く)1: (1)と (2)の比率、食料品生産額 (味噌醤油自家醸造を除く)1:加工賃込み、食料品生産額 (味噌醤油自家醸造を除く)1:価格指数、食料品生産額 (味噌醤油自家醸造を除く)1:1934−36年価格、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の味噌1、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の醤油1、食料品生産額 (味噌醤油自家醸造込み)1:加工賃込み1、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の味噌2、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の醤油2、食料品生産額 (味噌醤油自家醸造込み)1:加工賃込み2、食料品生産額 (味噌醤油自家醸造込み)1:想定している価格指数 (9)/ (12)、食料品生産額 (味噌醤油自家醸造を除く)2:加工賃未加算、食料品生産額 (味噌醤油自家醸造を除く)2:加工賃加算、食料品生産額 (味噌醤油自家醸造を除く)2:価格指数、食料品生産額 (味噌醤油自家醸造を除く)2:1934−36年価格、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の味噌1、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の醤油1、食料品生産額 (味噌醤油自家醸造込み)2:加工賃込み1、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の味噌2、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の醤油2、食料品生産額 (味噌醤油自家醸造込み)2:加工賃込み2、食料品生産額 (味噌醤油自家醸造込み)2:想定している価格指数 (7)/ (10) Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Extrapolated, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Adjusted by 1874 Census of Production, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): (2)/(1), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index (9)/(12), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): excl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Deflator (7)/(10) |
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対象時期 | 1874 - 1940 | |||||||||
観察単位 | 組織 Organization |
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調査方法 | 編集/統合 Compilation/Synthesis |
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データタイプ | 公的統計: 集計データ、統計表 official statistics: aggregate data |
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データの言語 | jpn | |||||||||
バージョン情報 | 1.0 | |||||||||
整理番号 | LTES_J10-05 | |||||||||
ID付与機関 | IER | |||||||||
整理番号 | 10.50914/0002003290 | |||||||||
シリーズ | 長期経済統計 Estimates of long-term economic statistics of Japan since 1868 |
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関連文献 | 篠原三代平(1972)『長期経済統計10 鉱工業』 | |||||||||
関連文献URI | BN01812721 | |||||||||
研究助成機関 | 文部省, ロックフェラー財団 Ministry of Education, Rockefeller Foundation |
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対象地域 | 日本 Japan |
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トピック | ビジネス・産業経営と組織, 経済状況と経済指標 Business/industrial management and organisation, Economic conditions and indicators |